För Alltid Svenska

'Forever Swedish'
the Amery Area Swedish Klubb

Taste of Sweden

Recipes from all over Sweden

Ärtsoppa

 For all sorts of fun with soup check the following web-site

www.soupsong.com/rartsopp.html

 

 

Total Time: 2 hours, 30 minutes

Ingredients:

  • 1 lb. dried yellow or green peas (whole if you can get them, but split ones work just as well)
  • 8 cups water
  • 2 finely chopped onions (2 cups)
  • 1 peeled whole onion studded with 2 cloves
  • 1 large chopped carrot (1/2 cup)
  • 1 meaty ham bone -or- 2 to 3 ham hocks
  • 1 tsp. dried thyme
  • 1 tsp. ground ginger
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. grainy brown mustard

 

Rinse and pick through 1 lb. dried yellow or green peas. If using whole peas, soak the peas overnight in their soup water (this isn’t necessary if using split peas so long as you can let the soup simmer for 2 to 3 hours).

Fill a large pot with 8 cups of water (or 6 if you like a thicker soup. You can always thin it with water as you go along if it looks too dense). Add the peas, 2 finely chopped onions, 1 peeled whole onion studded with two whole cloves, 1 large chopped carrot, and a meaty ham bone (-or- 2 to 3 ham hocks).

Bring to a boil, then cover pot and reduce to a simmer over low heat for 90 minutes.

If using whole peas, skim off any pea skins that have risen to the surface. Remove 2 to 3 cups of the soup, puree in a blender or food processor, and return puree to the pot (this helps to thicken the soup).

Continue to simmer for at least 30 more minutes; another hour or more won’t hurt it.

30 minutes before serving, remove the studded onion and the meat. Chop the meat (it should amount to about 1 cup) and return to pot.

Season the soup with 1 tsp. dried thyme, 1 tsp. ground ginger, 1 tsp. salt, and 1/8 tsp. pepper. Simmer 15 more minutes.

Serve, passing around grainy brown mustard to stir into soup to taste.

Det är jättegott! (in Swedish, “Yum!”).

Serves 4-5.

Swedish Pancakes - Svensk Pannkaka

Ingredients

  • 3 eggs
  • 2 1/2 cups low-fat milk
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter,melted

Directions

  1. In a large mixing bowl, beat the eggs with half the milk.
  2. Beat in flour and salt until smooth.
  3. Stir in melted butter and remaining milk.
  4. Heat a griddle or large skillet with a small amount of vegetable oil.
  5. For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
  6. With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
  7. Serve immediately or keep warm while making the remaining pancakes.

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Swedish Pancakes recipe

Kräftor/Crayfish

 Kräftskiva is a tradition that the Swedes celebrate every August. It is a feast of crayfish. Friends and families gather around to celebrate the beginning of crayfish season.

 

How to cook crayfish for Kräftskiva 

It is easier than you think.

Ingredient:
1 dozen fresh or defrosted crayfish per person
1 bunch of crown dill (dill with crowns of flower buds)
Salt (and sugar if desired)

1. Add salt and dill in a pot of water, bring it to a boil.

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2. Thoroughly clean crayfish.

3. When the water boil, drop in crayfish one at a time. Water should cover the crayfish entirely. (Do not overcrowd the pot)

4. Cook for about 3-10 minutes depending on their size. You begin timing after the water return to a boil. Crayfish will turn red when cooked.

5. Removed with a slotted spoon to a clean bowl, repeat until all crayfish are cooked.

6. When you are done, strain the stock. Put the cooked crayfish back into the stock. Turn your sink into a ice water bath and let your pot cool in it. Add more fresh dill in the pot. Steeping the crayfish in its own stock will enhance its flavor.

When you serve, strain the crayfish and arrange them on a platter. Garnish with remaining crown dill.

 

Vasterbottenpaj recipe

Filling:

3 Eggs
3 dl (1.2 cups) Crème Fraîche
250 grams (0.6 pounds) Vasterbotten Cheese
1 Onion
1 tsp Salt
1/4 tsp White Pepper

1. Mix cold butter in small pieces with the flour. Add water and work together the dough. Let rest for about 30 minutes in your refrigerator.

2. Add the dough to a pie form, prebake for about 10 minutes at 200 celsius or 392 fahrenheit until lightly colored.

3. Peel and finely chop the onion, whisk the eggs until foamy and mix with the crème fraîche. Add to this the grated cheese, chopped onion, salt and pepper. Fill the pie-crust with the cheese-mixture and bake golden brown for about 25 minutes at 225 celsius or 437 fahrenheitSwedish vasterbotten-cheese pie, often served
at the annual kraftskiva, or crayfish party held in August.

Serves four:

3 dl (1.2 cups) Wheat Flour
125 grams Butter (0.3 pounds)
1 tbs Water

Serve with a good salad and perhaps a beer.

 

Våfflor

 Swedish Waffles (Våfflor)

Ingredients: Metric Units
1 2/3 c whipping cream
1 2/3 c flour
1 1/4 c water, ice cold (or soda water)
8 Tbsp butter (1 stick), melted
 
Directions:
Combine all ingredients, mix gently until just combined.

Cook on a waffle iron. When done, place on a rack. Stack just prior to serving.

Serve with raspberry or cloudberry jam and whipped cream.

 

Aunt Fia from Jan and Anki in Piteå

They started baking this pastry in  Norrfjärden, a small village close to Piteå, Sweden, at Holmdahl´s bakery. They started  many, many years ago. The bakery is not there anymore, closed since many years. Other bakeries have now the recipe,  earlier it was a secret. It´s a popular pastry namned after a lady who´s first name was Fia.
 
5 dl oats
4 dl sugar
250 gram butter
1 tbsp vanilla sugar
1 tbsp cocoa powder
1 dl cold coffee
 
Garnishing:
Cooking chocolate
Hundreds and thousands
 
 
Mix all the ingredients apart from the coffee in a bowl and beat with an electric whisk for about 5 minutes. Blend in the coffee and beat together to make a thick mixture.
Pipe the mixture into "blobs" on a baking tray covered with baking paper.
Put in the freezer, preferably overnight. Melt the chocolate and dip the frozen Aunt Fias in it.
Sprinkle with hundreds and thousands.

 

A Summer Treat

 

Smörgåstårta--fillings and topping are limited only by your imagination.  It is a tradional Swedish dish for summer picnics and parties!

 

 Link to the following for a recipe: 

a sandwich cake 01.pdf

 

Palt - at McKinley

 

 

Jan and Anki are doing a great job getting us caught up on some more Swedish recipes.  They even sent the above photo taken at the Palt Dinner up at McKinley township. To access their complete recipes for palt and fruitcake and a delicious cardamom cookies follow the link below.

 paltandfruitcake.pdf

 

Members Area

About This Site

The purpose of this site is to provide a place for klubb members and friends to catch up on news and events in our area and also to learn more about our Swedish heritage, culture, customs, language, music and art. We welcome others with similar interests to join our site and our klubb.

 

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Upcoming Events

Tuesday, Aug 3 at 5:00 pm

Larry's Page

Larry has a new CD: It can be ordered at the website www.rockabillyhall.com/LLPhilipson.html

"NO WELCOME HOME":

A TRIBUTE TO VIET NAM VETERANS!

CD TRACK LISTING

1. No Welcome Home

2. Rose of Yesterday

3. Old Enough to Worry

4. Charlene

5. Too Blue to Cry

6. Standing in the Shadows

7. Bitter Feelings

8. A Corner in My Heart

9. Absent Minded You

10. The Old Milwaukee Road

11. Give Love a Try

12. I'm Wondering Now

13. The Old Country Store

 

 

Recent Videos

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The Ahlström Project

This page keeps us up to date on the work by Carolyn Wedin to perserve the interesting history of the Trade Lake area of Wisconsin as told by a Swedish pioneer Louis J Ahlström in his book Historiska Skildringar, or Historical Sketches.  .

"I Go to America..."

"Swedish American Women and the Life of Mina Anderson"

If your great grand mother was Swedish she may have been among the 250,000 single women who came to  America from Sweden between 1881 and 1920.  Read more in a book by Joy K Lintelman, a history professor from Concordia College. The book was published in February of 2009 and was reviewed this past weekend in the St. Paul Pioneer Press.  "I go To America" is everything a popular history book should be--interesting, informative and lots of fun." Mary Ann Grossman

Folkdrakt

Anita's Pretty Rocks

Member Anita in Denver has been sending out these special little rocks that she made to Swedish klubbs around the country --thank you  Anita

"The Birth of Hedesunda"

The following is sent to us from our member Judy Wester from very musical relatives in Sweden. The musical story is called“Lurberget”. It’s about the hills of Hedesunda that rose from the sea when the continental glacier, that covered great parts of northern Scandinavia, was melting. You can call it “the birth of Hedesunda” i. e. when the first people arrived, thousands of years ago, how they lived and worked. As I said, we composed the music and wrote the lyrics and manuscript. A lot of clips at www.lurberget.se  (up to now in Swedish). At  www.youtube.com you can also look at some trailers (search for “Lurberget”;)).

Swedish Music Page Dråm

With their fresh and unique take on Nordic music, the Swedish musicians Erik Ask-Upmark and Anna Rynefors - known as "Dråm" - have taken the roots music community by storm. With much charm and a big sense of humour, they perform traditional Nordic music in a captivating way that speaks to audiences everywhere. They are both "riksspelmän" (a distinction awarded to the best players of traditional music in Sweden) and have toured extensively in Europe as well as in America. The quietness of Sweden’s wide open spaces shows through in the fragile melodies of this talented duo. A wonderful flow of ear-caressing musical sounds, performed with great skill on instruments such as the harp, Nyckelharpa (Swedish keyed fiddle) and Swedish bagpipes. Dråm approaches Swedish music with respect and love, imparting a contemporary and passionate character to tradition, while maintaining the very soul of it!

The Nyckelharpa

The nyckelharpa is a traditional Swedish instrument that has been played, in one form or another as it evolved, for more than 600 years. At least four different versions of the nyckelharpa are still played today,an uncommon situation for most folk instruments. Also visit wwww.nyckelharpa.org

Carl Larsson

Featuring paintings and stories!

Döderhultarn

The wood carvings of Axel Petersson.

Axel Petersson Döderhultarn was born December 12, 1868 in the parish of Döderhult, Sweden,As a boy his primary interests was in whittling, and carving small figures. This activity was considered worthless by his friends and family in Sweden. His family decided the best thing for him to do as a young adult was to emigrate to the United States. Peterson did not emigrate to America, as his family had planned, and after a brief time away he moved back to help his now widowed mother in Oskarshamn, Sweden.Döderhultarn became know as one of Sweden's great artists. His work as well as photos of his work were circulated world wide. and he served as an inspiration to other woodcarvers, including Carl Johan Trygg, and H. S. "Andy" Anderson. His popularity was so great that "Döderhultarn figure" became the generic term for any small figure in the minimalist style.

Kaffe,Coffee, Fika

Fika usually refers to the Swedish coffee break.  Fika, a social institution in Sweden, is both verb and noun in Swedish and has a broad definition. Essentially, it refers to a break from one's activities in order to drink coffee or other drinks with friends, family or acquaintances. This tradition of a coffee break with a snack is central to Swedish culture, and Swedes are one of the world's top coffee consumers.

Taste of Sweden

Smörgåstårta--A wonderful summer dish with layers of bread and creamy fillings along with ham and shrimp and smoked salmon spread, cucumbers and tomatoes and olives and dill and parsely and whatever else you can imagine. Find recipe on taste of Sweden page and treat yourself to something special this summer.

Jenny Lind

Johanna Maria Lind (October 6, 1820 – November 2, 1887), better known as Jenny Lind, was a Swedish opera singer, often known as the "Swedish Nightingale". One of the most highly regarded singers of the 19th century, she is known for her performances in soprano roles in Sweden and across Europe, and for an extraordinarily popular concert tour of America beginning in 1850. The Swedish songstress and her appearance in the US along with her  relationship with Chopin keeps this page very busy.  Pictures of Castle garden and Chopin. Also a video of Elizabeth Parcells as Jenny singing "und ob die Wolke sie Verhulle" the aria that made her famous as a young girl.  http://www.youtube.com/watch?v=s3RMFGk7ndE

Greta Garbo Silent Films

Garbo was born Greta Lovisa Gustafsson in Stockholm, Sweden, the youngest of three children of Karl Alfred Gustafsson (1871–1920) and Anna Lovisa Johansson (1872–1944). The family lived in a small apartment at Blekingegatan No. 32 in Stockholm. When Gustafsson was 14 years old, her father, to whom she was extremely close, died. She was forced to leave school and go to work. From 1922 to 1924, Gustafsson studied at the prestigious Royal Dramatic Theatre in Stockholm. While there, she met director Mauritz Stiller. He trained her in cinema acting technique, gave her the stage name 'Greta Garbo', and cast her in a major role in the silent film Gösta Berlings Saga (The Story of Gösta Berling) in 1924, a dramatization of the famous novel by Nobel Prize winner Selma Lagerlöf.Added on the film page are a selection from the film, the Ice scene  http/www.youtube.com/watch?v=6LjBkDvHNY4 :/ .

  

Recent Forum Posts

by sandra over a year ago
by foreverswedish over a year ago

Swedish Folkdräkt

Swedish folk costumes are a wonderful way to connect with your Swedish heritage.

Kulning

Kulning, or herding calls, the song form is primarily used by women, as they were the ones tending the herds and flocks in the high mountain pastures.The song has a high-pitched vocal technique, i.e. a loud call using head tones, so that it can be heard or be used to communicate over long distances. It has a fascinating and haunting tone, often conveying a feeling of sadness, in large part because the lokks often include typical half-tones and quarter-tones (also known as "blue tones") found in the music of the region.

www.susannerosenberg.com

Nordic Walking

Nordic walking is defined as walking with specially designed poles. It evolved from an off-season ski-training activity known as ski walking, hill bounding or ski striding to become a way of exercising with poles year-round.

Nordic walking combines simplicity and accessibility of walking with simultaneous core and upper body conditioning similar to Nordic skiing. The result is a full-body walking workout that can burn significantly more calories without a change in perceived exertion or having to walk faster, due to the incorporation of many large core and other upper-body muscles which comprise more than 90% of the body's total muscle mass and do work against resistance with each stride.

www.nordicwalkingonline.com

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