|
|
Hi Terry;
When I grew up - in the 1930s there were still some "old" people who put an egg in the coffee. Some only used the whites others the whole egg. My grandma did, but my mom never did as far as I can remember. Of course with coffee pots changing there was no need to clear the coffee with eggs any more. The ones who used the "egg method" usually had a pot of coffee on the stove all day - in case of company showing up. You always offered coffee and cookies or cakes to visitors.... even if they just dropped by for a few minutes. I'm sure my mom drank as much as 25-30 cups of coffee in a day. Of course, the European coffee cups are smaller than the American, but still that's a lot of coffee. She died in 2007 at 97 years of age, so it didn't kill her to drink coffee. She was so glad when we arrived, ten days before she died, because now she could get some good coffee again. The "hemhjälpen" girls wouldn't brew her any. They had so many old shut ins to visit and help that they didn't stay very long at anyone's place. So,they only warmed water for tea, and she hated tea, especially lukewarm tea!
My sister, on the other hand, never drank a cup of coffee in her life. She loved tea. She died in 2004 of a fast type of leukemia. I was there when she died, too. The Swedes like their coffee strong. I have to have cream in it - usually coffee cream - more like our whipping cream. I also make my coffee stronger than most Americans AND I like my cream in it! Hope to talk to you again! Anita
On Jan 11, 2010, at 10:13 AM,
Categories: None