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Hallo Terry!
I found some nice old photos, with a swedish connection!
Regads , Daniel
http://content.lib.washington.edu/heggweb/index.html
thanks again Daniel--as always very interesting.
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Hallo Terry!
I found a map from the good old Sweden..., i also found some (interesting) stuff to read from Dr. Folke Hedblom " Swedish dialects in the mid west; notes from field research."
if you want i can try to copy and send /mail it.
http://www.wdl.org/en/item/1225/?ql=eng&c=SE&view_type=gallery
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Egg coffe, it is really fundamentally Swedish?
I have heard of the following two mixtures:
An egg, a real lump of coconut and 1 teaspoon cocoa whisked sharply by about 1 ½ decilitre hot coffee.
Another kind of egg coffe:
A raw egg with shell and all, and a pinch of salt stirred into new roast ground coffee. The mixture is poured into the boiling water, which generates an abundant foam is cooled with cold water. Pot is lift...
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I remember my mother, born in Sweden in 1908, making coffee with egg
while picnicing; using a Coleman stove for heat ( this was in the
1950's). She would get a metal coffee pot, add water and put it on
the stove to boil up. Then, she mixed one egg (minus shell) with a
measured amount of ground coffee and added that to the boiling water.
After a few minutes, the coffee was ready to serve. I believe the egg
was added to bind the coffee grounds when you did no...
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Hi Terry;
When I grew up - in the 1930s there were still some "old" people who put an egg in the coffee. Some only used the whites others the whole egg. My grandma did, but my mom never did as far as I can remember. Of course with coffee pots changing there was no need to clear the coffee with eggs any more. The ones who used the "egg method" usually had a pot of coffee on the stove all day - in case of company showing up. You always offered coffee and cookies or cakes to visitors.... e...
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I just got an interesting note from a lady asking if we would be serving
Swedish egg coffee at our meetings.
To my knowledge we have never done that, I guess perhaps mostly because we
use modern type coffee pots. I used to make it in a graniteware pot on an
old wood cookstove in my kitchen.
Just wondering if anyone is still making this or if they have any
interesting stories or memories about it. I have seen recipes wit...
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